“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...In this work, the effect of controlled thermal treatment to tune biochar surface properties such...”
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“... energetics of vacancy defects on 84 MXene surfaces, composed of different...”
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“...C for distinct times. The variation of the surface mechanical properties of PLLA samples with immersion time was...”
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“... visualized by SEM images. Conclusions: Erosive challenge affected the surface properties of all materials...”
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“... properties such as cmc, LCST, UCST and others. In particular, LCST is a property that can be very convenient...”
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Subjects: “...Surface properties...”
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Subjects: “...Surface modification...”
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Subjects: “...textural properties...”
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Subjects: “...mechanical properties...”
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Subjects: “...(0 0 1) surface and thermoelectric...”
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