Buscas alternativas:
structure preserving » structure properties (Expandir a busca), structure learning (Expandir a busca), feature preserving (Expandir a busca)
decrease structure » defense structure (Expandir a busca), disease structure (Expandir a busca), phrase structure (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
structure preserving » structure properties (Expandir a busca), structure learning (Expandir a busca), feature preserving (Expandir a busca)
decrease structure » defense structure (Expandir a busca), disease structure (Expandir a busca), phrase structure (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Artigo
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“... is Co0.4Ni0.6Nb2O6. Co for Ni substitution induces a continuous lattice volume decrease, preserving the orthorhombic crystal structure...”
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“...Periodic dielectric structures offer an efficient way to control light propagation at micro- and...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
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Assuntos:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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