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Mostrando 1 - 20 resultados de 2.549 para a busca '(( decrease in decrease structural properties ) OR ( decrease their disease pro decrease ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2024
“... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...”
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4
Publicado em 2022
“... to decrease M vacancy formation energies. The F termination allows more easily created M and N vacancies than...”
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5
Publicado em 2014
“... while the C-C stretching mode of linear carbon chain decreases. Theoretical results based on atomistic...”
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6
Publicado em 2024
“...Second order nonlinear optical properties and structural rearrangements in GeO2–Na2O–Nb2O5 glasses...”
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7
Publicado em 2023
“... increases the VAg concentration. However, as the synthesis time progresses, the VAg concentration decreases...”
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8
Publicado em 2020
“...Ethanol consumption has been reported to negatively impact on periodontal disease. In particular...”
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9
Publicado em 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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11
Publicado em 2001
“... samples show an increase of the glass transition and crystallization temperatures and a decrease of the...”
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13
Publicado em 2021
“...Abstract Herein, the structural, morphological, compositional, optical, electrical and dielectric...”
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14
Publicado em 2014
“..., the thermal analyses showed a decrease in the thermal stability and an increase in rigidity of their...”
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15
Publicado em 2011
“... different Ag/Ti atomic ratios (ranging from 0 to 1.49). The structural and morphological properties are well...”
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16
Publicado em 2007
“... as a contraction along the c direction of the tetragonal unit cell. The Curie temperature decreases from 432...”
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17
Publicado em 2008
“... the tetragonal 2:14:1 (P4(2)/mmm) hard magnetic phase. The observed decrease of the magnetization and...”
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18
Publicado em 2017
“.... Alumina doping were led to a decrease in the crystallite size, lattice parameter, elastic constants and...”
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19
Publicado em 2014
“..., the thermal analyses showed a decrease in the thermal stability and an increase in rigidity of their...”
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20
Publicado em 2021
“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
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