“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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“... X vacancy formation energies between 2 and 3 eV. On nitrides, M vacancy formation energies are decreased...”
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“... while the C-C stretching mode of linear carbon chain decreases. Theoretical results based on atomistic...”
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“...Second order nonlinear optical properties and structural rearrangements in GeO2–Na2O–Nb2O5 glasses...”
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“... treatments, i.e., ammonium ion concentration began to rise shortly after soil flooding, slightly decreased...”
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“... increases the VAg concentration. However, as the synthesis time progresses, the VAg concentration decreases...”
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“.... Results: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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“.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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Assuntos: “...thermal properties...”
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“... samples show an increase of the glass transition and crystallization temperatures and a decrease of the...”
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Assuntos: “...structural properties...”
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“...Abstract Herein, the structural, morphological, compositional, optical, electrical and dielectric...”
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“..., the thermal analyses showed a decrease in the thermal stability and an increase in rigidity of their...”
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“... different Ag/Ti atomic ratios (ranging from 0 to 1.49). The structural and morphological properties are well...”
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“... as a contraction along the c direction of the tetragonal unit cell. The Curie temperature decreases from 432...”
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“... the tetragonal 2:14:1 (P4(2)/mmm) hard magnetic phase. The observed decrease of the magnetization and...”
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“... mechanical properties of CoFe2O4 nano-particles were investigated by means of X-ray powder diffraction (XRD...”
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“..., the thermal analyses showed a decrease in the thermal stability and an increase in rigidity of their...”
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“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
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