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“... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...”
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Article
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“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
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“... in the usage of glycogen and fatty acids storages in RM compared to MR. While the proteins found...”
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Doctoral thesis
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“...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...”
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11
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... reactions, increasing H2 content in the producer gas. The Fe₂₋ₓNixTiO₅ catalyst also exhibited 78 % decrease...”
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Article
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“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Master thesis
19
“... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...”
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Article
20
“... process and its consequences on seed viability after dispersion are still not well understood. The aim...”
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Doctoral thesis