Buscas alternativas:
storage processes » storage properties (Expandir a busca), storage proteins (Expandir a busca), sludge processes (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
storage processes » storage properties (Expandir a busca), storage proteins (Expandir a busca), sludge processes (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... contribution on biomedical field. However, to achieve high efficiency of these devices, the storage of water...”
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“... 6 kGy doses) and storage time (at 0, 6 and 12 months) were evaluated and compared. Macrolepiota procera...”
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“... found that the months of storage decrease the phytate content of the grain, and the best treatment...”
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Dissertação
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“... under environmental conditions. This process is characterized by a decrease of the primary energetic...”
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Tese
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“... from 3 to 5 days under room temperature. The information on the metabolic processes and structural...”
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Tese
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Tese
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“... was a decrease in the reserve of chemical components during storage, except for the minerals....”
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Tese
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... and storage moduli followed the general behaviour reported for many biopolymer heat-set gelation...”Acessar documento
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