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Mostrando 1 - 20 resultados de 2.896 para a busca '(( decrease in decrease state processing ) OR ( decrease l decreased high decrease ))*', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2019
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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6
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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7
Publicado em 2011
“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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8
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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10
Publicado em 2011
“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
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11
Publicado em 2019
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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12
Publicado em 2015
“..., a disease with high morbidity and mortality in susceptible populations. The aim of this study was...”
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13
Publicado em 2018
“... (Labina®) + water; High Glycemic Index and Load (HGLI) diet + water or HGLI diet + TTI. Lean animals were...”
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14
Publicado em 2015
“..., ruminal metabolism, and nutrient digestibility in dairy cows fed high-forage diets. Twelve multiparous...”
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17
Publicado em 2016
“...-inversion range of motion. Results The low-stiffness and high-stiffness bands significantly decreased...”
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18
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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19
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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20
Publicado em 2012
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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