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state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil disease (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.853 para a busca '(( decrease in decrease state processing ) OR ( decrease food decrease brazil decrease ))*', tempo de busca: 1,24s Refinar Resultados
2
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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3
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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4
Publicado em 2017
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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7
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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8
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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9
Publicado em 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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16
Publicado em 2008
“... in Brazil are analyzed. At the same time, it indicates there still are problems in the production and...”
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18
Publicado em 2019
Assuntos: “...Iron oxidation state...”
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19
Publicado em 2023
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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20
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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