Buscas alternativas:
starch properties » state properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
starch properties » state properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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“..., due to physicochemical transformations that result in an increase in availability of starch. This...”
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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