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starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
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“...starch...”Access document
Article
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