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Showing 1 - 12 results of 12 for search '(( decrease in decrease starch processing ) OR ( increased during decrease and decrease ))~', query time: 1.00s Refine Results
3
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
11
Published 2011
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Master thesis
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