Showing 1 - 20 results of 865 for search '(( decrease in decrease starch processing ) OR ( decrease urea decrease at decrease ))*', query time: 1.07s Refine Results
3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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5
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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6
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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7
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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9
Published 2020
Subjects: ...Starch pressure modification...
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10
Published 2020
Subjects: ...Starch pressure modification...
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11
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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13
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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14
Published 1999
...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...
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Doctoral thesis
15
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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16
...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...
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17
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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18
19
Published 2013
...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...
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Article
20
Published 2015
... liquefied at 160ºC for 90 min was used in the adhesion tests. The bond strength of veneer glued with urea...
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