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decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
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in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 162 para a busca '(( decrease in decrease starch processing ) OR ( decrease toc decrease risk increase ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
3
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
4
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
5
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
7
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Artigo
8
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
9
Publicado em 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
10
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
13
Publicado em 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Artigo
16
Publicado em 2021
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
18
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
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