Search alternatives:
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 192 for search '(( decrease in decrease starch processing ) OR ( decrease skins decrease on decrease ))*', query time: 0.87s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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5
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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7
Published 2020
Subjects: “...Starch pressure modification...”
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8
Published 2020
Subjects: “...Starch pressure modification...”
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9
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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11
Published 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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12
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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13
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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14
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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15
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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16
Published 2007
Subjects: “...thermoplastic starch...”
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20
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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