Showing 1 - 20 results of 200 for search '(( decrease in decrease starch processing ) OR ( decrease skins decrease and decrease ))*', query time: 1.08s Refine Results
1
Published 2014
... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...
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4
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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8
Published 2020
Subjects: ...Starch pressure modification...
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9
Published 2020
Subjects: ...Starch pressure modification...
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10
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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12
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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13
Published 2013
... than rotation speed and processing temperature of cassava starch....
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14
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
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15
... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...
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16
20
Published 2021
... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...
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