Showing 1 - 20 results of 402 for search '(( decrease in decrease starch processing ) OR ( decrease owing decrease of decrease ))*', query time: 0.72s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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5
Published 2020
Subjects: ...Starch pressure modification...
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6
Published 2020
Subjects: ...Starch pressure modification...
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7
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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9
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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13
...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...
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14
17
Published 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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20
Published 2021
... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...
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