Showing 1 - 20 results of 1,711 for search '(( decrease in decrease starch processing ) OR ( decrease food decrease rate decrease ))*', query time: 0.82s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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3
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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4
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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5
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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11
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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13
Published 2020
Subjects: ...Starch pressure modification...
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14
Published 2020
Subjects: ...Starch pressure modification...
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15
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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18
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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19
Published 2016
...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...
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