Mostrando 1 - 20 resultados de 177 para a busca '(( decrease in decrease starch processing ) OR ( decrease burgers decreases _ decrease ))*', tempo de busca: 0,71s Refinar Resultados
3
Publicado em 2022
Assuntos: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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5
Publicado em 2020
Assuntos: ...Starch pressure modification...
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6
Publicado em 2020
Assuntos: ...Starch pressure modification...
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7
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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9
Publicado em 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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10
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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12
Publicado em 2019
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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13
Publicado em 2019
...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...
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14
16
Publicado em 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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17
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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19
Publicado em 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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