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Mostrando 1 - 20 resultados de 404 para a busca '(( decrease in decrease starch processing ) OR ( decrease and decrease owing decrease ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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5
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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6
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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7
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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9
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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11
Publicado em 2013
“... than rotation speed and processing temperature of cassava starch....”
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12
Publicado em 2019
“... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...”
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13
Publicado em 2019
“... temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was...”
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Artigo
14
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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17
Publicado em 2021
“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
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Artigo
20
Publicado em 2021
“... of EO from the by-products of winter savory and lemongrass for incorporation into a starch-based bioplastic...”
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