Buscas alternativas:
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 214 para a busca '(( decrease in decrease starch processing ) OR ( decrease adhesion decrease food decrease ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
Acessar documento
Artigo
3
Publicado em 2020
Assuntos: “...Starch pressure modification...”
Acessar documento
Artigo
4
Publicado em 2020
Assuntos: “...Starch pressure modification...”
Acessar documento
Artigo
5
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
Acessar documento
Artigo
9
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
Acessar documento
Artigo
10
Publicado em 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2007
Assuntos: “...thermoplastic starch...”
Acessar documento
Artigo
13
Publicado em 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
Acessar documento
15
Publicado em 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
Acessar documento (1)
Acessar documento (2)
Artigo
18
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
Acessar documento
Dissertação
20
Publicado em 2019
Assuntos: “...High pressure processing...”
Acessar documento
Dissertação
Exportar CSV Export RIS