Search alternatives:
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 577 for search '(( decrease in decrease starch processing ) OR ( decrease _ decrease toc decrease ))*', query time: 0.83s Refine Results
3
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
Access document
Article
5
Published 2020
Subjects: “...Starch pressure modification...”
Access document
Article
6
Published 2020
Subjects: “...Starch pressure modification...”
Access document
Article
7
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Article
9
Published 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
Access document
Article
11
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
Access document
Article
12
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
Access document (1)
Access document (2)
Article
14
Published 2007
Subjects: “...thermoplastic starch...”
Access document
Article
15
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
Access document
Master thesis
17
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
Access document
Article
19
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
Access document (1)
Access document (2)
Article
Export CSV Export RIS