Buscas alternativas:
stability properties » state properties (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
stability properties » state properties (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
1
2
“...Escherichia coli and Salmonella spp. are among the most reported bacteria in food outbreaks...”
Acessar documento
Acessar documento
3
“..., Staphylococcus spp., coliformes totais e E. coli. Paralelamente, foi feita a determinação do perfil de textura...”
Acessar documento
Acessar documento
Dissertação
4
“... a 4,5, apresentaram populações médias de Lactobacllus spp. acima de 8 log UFC/g e estáveis, durante 84 dias...”
Acessar documento
Acessar documento
Dissertação
5
“.... The BRP toothpaste showed antimicrobial activity against Lactobacillus spp. and decrease the VPI...”
Acessar documento
Acessar documento
Tese
6
7
8
9
10
11
12