Buscas alternativas:
stability properties » state properties (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 183 para a busca '(( decrease in decrease stability properties ) OR ( decrease can decrease not decrease ))~', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2017
“... different bioactive properties have been related. It is well known that flavonoids and phenolic acids are...”
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Dissertação
2
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
3
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
5
Publicado em 2024
“... desenvolver bandejas biodegradáveis de amido de mandioca, fibras do bagaço de cana-de-açúcar e nanoargilas...”
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Dissertação
6
Publicado em 2011
“... A (IgA), and tear film properties are important factors to consider. In this work, the stability of the...”
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8
Publicado em 2021
“... composition and textural properties of wieners were also determined on manufacturing day. Results revealed...”
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Artigo
9
Publicado em 2023
“.... In terms of stability, we see that the A-grid scheme displays the best stability properties. However, the...”
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Tese
11
Publicado em 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Tese
16
Publicado em 2019
“...A obtenção de xilo-oligossacarídeos (XOS) a partir da fração hemicelulósica do bagaço de cana...”
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Dissertação
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