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soybean processing » soybean protein (Expandir a busca)
decrease soybean » increases soybean (Expandir a busca), increased soybean (Expandir a busca), decorated soybean (Expandir a busca)
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5
Publicado em 2019
“.... It concludes that the imbibition period can be reduced to 16 hours with 75ml and 25°C or, the volume decreases...”
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Trabalho de conclusão de curso
7
Publicado em 2019
“... for the food industry around the world. From sowing to harvesting, soybean cultivation can be affected...”
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