Search alternatives:
sound processing » food processing (Expand search), and processing (Expand search), seed processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease sound » decrease sod (Expand search), decrease soon (Expand search), decrease and (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
sound processing » food processing (Expand search), and processing (Expand search), seed processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease sound » decrease sod (Expand search), decrease soon (Expand search), decrease and (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Subjects:
“...Central auditory processing disorder...”
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Other
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Subjects:
“...Signal Processing, Computer-Assisted...”
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Article
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“... to simple sounds. Our results show that these neurons are highly interesting for modulating sound processing...”
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Doctoral thesis
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“...Abstract Introduction Tinnitus is characterized by the presence of a sound in the absence...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... considered sound according to that standard. Moreover, three samples from each store (A and C) confirmed...”Access document
Article
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“... a methodologically sound approach. We assessed them for consistency and eligibility by reviewing titles, highlights...”
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Other
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“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Article
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“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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Article
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
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