Buscas alternativas:
soon processing » corn processing (Expandir a busca), on processing (Expandir a busca), ion processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
soon processing » corn processing (Expandir a busca), on processing (Expandir a busca), ion processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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2
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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3
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
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“... in the healthy diet of consumers. There is a need to develop fast and efficient techniques to detect food...”
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“... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...”
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Artigo
12
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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13
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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14
“... pressure on the enzymatic activity indicated a faster decrease in activity when elevated pressure...”
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15
“... open while the latter received a DHA implant. As soon as surgeries were finished, the animals returned...”
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16
“... expensive activity. In order to decrease such costs, the engineers have to identify and fix the introduced...”
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Artigo de conferência
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“... and over (65+) - is growing faster than any other age group. Indeed, the number of people aged...”
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19
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
20
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo