Buscas alternativas:
soon processing » corn processing (Expandir a busca), on processing (Expandir a busca), ion processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
soon processing » corn processing (Expandir a busca), on processing (Expandir a busca), ion processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...”
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Artigo
2
“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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3
4
“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Artigo
5
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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Artigo
6
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
7
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
9
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
10
“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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Artigo
11
“... open while the latter received a DHA implant. As soon as surgeries were finished, the animals returned...”
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Artigo
12
“... expensive activity. In order to decrease such costs, the engineers have to identify and fix the introduced...”
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Artigo de conferência
13
14
“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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Artigo
15
17
18
“... deforestation and fires are common, leading to a rapid reduction in the number of individuals and a decrease...”
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Trabalho de conclusão de curso
19
20
“...Photopolymerization or UV curing represents a fast and solvent-free technique to obtain polymer...”
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Artigo