Mostrando 1 - 20 resultados de 56 para a busca '(( decrease in decrease solubility properties ) OR ( decrease with decrease food decrease ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2020
... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...
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2
Publicado em 2020
... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...
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3
Publicado em 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Dissertação
6
Publicado em 2021
... with those of CH or WPI films, in terms of water vapor permeability (WVP), mechanical properties...
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Artigo
10
Publicado em 2024
... as nanoemulsification emerge to increase solubility and improve the physicochemical properties of lipid matrices...
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Dissertação
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