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sodium processing » sorghum processing (Expand search), minimum processing (Expand search), optimum processing (Expand search)
decrease sodium » decrease sod (Expand search), decreases iodide (Expand search), decrease lodging (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
sodium processing » sorghum processing (Expand search), minimum processing (Expand search), optimum processing (Expand search)
decrease sodium » decrease sod (Expand search), decreases iodide (Expand search), decrease lodging (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...sodium hypochlorite...”Access document
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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“... 80% humidity moist food allows complete gastric emptying without any complication....”
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