Buscas alternativas:
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease pull » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease pro (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
pull factor » pull factors (Expandir a busca), cell factor (Expandir a busca), dual factor (Expandir a busca)
Mostrando 1 - 20 resultados de 62 para a busca '(( decrease in decrease skins decrease ) OR ( decrease to decrease pull factor ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
5
Publicado em 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Artigo
7
Publicado em 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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11
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
13
Publicado em 2009
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Artigo
14
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
15
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
17
Publicado em 2018
“... hardness decrease, a retained austenite almost free structure after heat treatment and a martensitic matrix...”
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Dissertação
19
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
20
Publicado em 2007
“...As características sensoriais dos vinhos bem como a sua estabilidade são factores de grande...”
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