Showing 1 - 20 results of 80 for search '(( decrease in decrease skins decrease ) OR ( decrease to decrease pork processing ))*', query time: 0.71s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
7
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
10
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
13
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Published 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Master thesis
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