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decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
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Showing 1 - 20 results of 830 for search '(( decrease in decrease skins decrease ) OR ( decrease the decrease total subjects ))*', query time: 0.73s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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3
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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5
Published 2007
“...OBJECTIVE To determine the prevalence of erectile dysfunction (ED) in a specific population and...”
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6
Published 2014
“.... Nonsurgical periodontal therapy resulted in a statistically significant decrease in the total levels...”
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7
Published 2017
“...© The Author(s) 2017 This article is distributed under the terms of the Creative Commons...”
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9
Published 2016
“... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...”
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10
Published 2021
“... predictive factors for the infection. A multi-stage sampling was used to select subjects aged between 5-9 and...”
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12
Published 2023
“...Despite advances in soft, sticker-like electronics, few efforts have dealt with the challenge...”
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13
Published 2016
“.../µL, respectively), (p<0.05). There was a decrease in lymphocyte and eosinophil count after the race (1.34...”
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14
Published 2004
“... a decrease in performance in these five educational groups over time (more items recalled during the first...”
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15
Published 2009
“... significant decrease of peak torque of flexors and extensors of the knee indicated for total arthroplasty when...”
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16
Published 2016
“... entre locais. Além disso, foi evidenciado que num total de 120 isolados, 19 possuíam atividade antimicrobiana...”
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17
Published 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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18
Published 1997
“... hyperglycemia in normal human subjects. Guar gum showed greater viscosity than the other gums during...”
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19
Published 2015
“... decreases in the control group in carbohydrate (p<0.05) and saturated fat intake (p<0.05). In both groups...”
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