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decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
wrapper » wrapped (Expandir a busca), rapper (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease in decrease skins decrease ) OR ( decrease the decrease and wrapper ))*', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
6
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
8
Publicado em 2016
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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10
Publicado em 2004
“...="font-size: 13.3333px;">search strategy they use to determine the right subset of features and 2) how...”
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Tese
11
Publicado em 2020
“...The strawberry fruit is very sensitive and easily damaged, generating large post-harvest losses...”
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Artigo
13
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
15
Publicado em 2009
“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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Artigo
16
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
17
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
20
Publicado em 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Artigo
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