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decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease herd » decrease need (Expandir a busca), decrease theory (Expandir a busca), decreased heart (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
herd effect » field effect (Expandir a busca)
Mostrando 1 - 20 resultados de 97 para a busca '(( decrease in decrease skins decrease ) OR ( decrease not decrease herd effect ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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Artigo
5
Publicado em 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Artigo
7
Publicado em 2016
“... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...”
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9
Publicado em 2014
“... as controls. Statistical analysis showed that the use of estrogen did not effect the fertility of the treated...”
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Artigo
10
Publicado em 2014
“... as controls. Statistical analysis showed that the use of estrogen did not effect the fertility of the treated...”
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Artigo
12
Publicado em 2016
“... a decrease in milk yield. In the past, claw disorders and lameness in dairy cattle have been an increasing...”
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Artigo
14
Publicado em 2025
“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Tese
16
por Ak, Ahmet
Publicado em 2017
“... calves, to stop the infection from spreading on all the herd and to decrease the symptoms of respiratory...”
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Artigo
18
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
20
Publicado em 2009
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Artigo
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