Showing 1 - 20 results of 66 for search '(( decrease in decrease skins decrease ) OR ( decrease food decrease blood reflect ))*', query time: 0.65s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
Access document
Article
5
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
Access document (1)
Access document (2)
Article
7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
Access document
12
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
Access document
Master thesis
14
Published 2009
..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...
Access document
Article
15
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
Access document
Doctoral thesis
16
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
Access document
Article
19
Published 2022
... reported fever, a decrease in food intake and body mass, and an increase in neutrophil/lymphocyte ratio and...
Access document (1)
Access document (2)
Article
20
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
Access document
Article
Export CSV Export RIS