Showing 1 - 20 results of 627 for search '(( decrease in decrease skins decrease ) OR ( decrease food decrease been using ))*', query time: 0.80s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Article
8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Article
10
Published 2022
.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...
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12
Published 2016
... occurring PSs, curcumin is a yellow pigment isolated from Curcuma longa and has been used as a spice since...
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Master thesis
14
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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