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faster decrease » rate decrease (Expandir a busca)
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decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
high added » with added (Expandir a busca)
Mostrando 1 - 20 resultados de 125 para a busca '(( decrease in decrease skins decrease ) OR ( decrease faster decrease high added ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
5
Publicado em 2023
“... high electrical conductivity (1.6 × 105 S m-1 ), high resolution digital printability, robust adhesion...”
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Artigo
7
Publicado em 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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8
Publicado em 2017
“... added-value material from a fast-pyrolysis byproduct, encouraging the exploration of thermochemical...”
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12
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
14
Publicado em 2009
“... natural compounds, a very high content of phenolic/tannic colloidal matter that is responsible for severe...”
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Artigo
15
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
16
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
19
Publicado em 2011
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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Artigo
20
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
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