Buscas alternativas:
decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
maturation pattern » maturation protein (Expandir a busca), migration pattern (Expandir a busca), methylation pattern (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 82 para a busca '(( decrease in decrease skins decrease ) OR ( decrease cells decrease maturation pattern ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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3
Publicado em 2002
“... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...”
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6
Publicado em 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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8
Publicado em 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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10
Publicado em 1987
“...During the schistosomiasis infection there is a [quot ]dance of the cells[quot ], varying from site...”
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11
Publicado em 2014
“...Polyadenylation is a fundamental processing step of mRNA maturation, essential for its export...”
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13
Publicado em 2023
“... showed a decrease in LD. FABP3 and NR3C1 methylation patterns exhibited a demethylation pattern in CCs...”
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18
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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20
Publicado em 2009
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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