Search alternatives:
nuts processing » nut processing (Expand search), its processing (Expand search), fruits processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease nuts » decrease its (Expand search), decrease costs (Expand search), decrease with (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
nuts processing » nut processing (Expand search), its processing (Expand search), fruits processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease nuts » decrease its (Expand search), decrease costs (Expand search), decrease with (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Access document
Access document
Article
2
3
4
5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
9
10
11
12
13
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
Access document
Access document
Master thesis
14
15
16
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
Access document
Access document
Doctoral thesis
17
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Access document
Access document
Article
18
19
20