Showing 1 - 20 results of 1,387 for search '(( decrease in decrease skins decrease ) OR ( decrease at decrease food effect ))*', query time: 0.72s Refine Results
1
Published 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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10
Published 2016
... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...
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11
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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14
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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15
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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16
Published 2000
Subjects: ...food conversion...
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18
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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19
Published 2021
...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...
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