Search alternatives:
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
Showing 1 - 20 results of 103 for search '(( decrease in decrease skins decrease ) OR ( decrease akt decrease at basic ))*', query time: 0.58s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
4
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Article
6
Published 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
8
Published 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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12
Published 2016
Subjects: “...Domínio/Área Científica::Ciências Médicas::Medicina Básica...”
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14
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
16
Published 2009
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Article
17
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
18
Published 2012
Subjects: “...CNPQ::ENGENHARIAS::ENGENHARIA SANITARIA::SANEAMENTO BASICO::TECNICAS DE ABASTECIMENTO DA AGUA...”
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Doctoral thesis
19
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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