Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
1
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Artigo
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“..., texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation...”
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Artigo
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“... performed 2, 9, 16, and 23 days after production. Sensory analysis to evaluate the pleasantness of the pâtés...”
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Artigo
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“... to these complementary resources, decrease costs and risks, and outputs’ monitoring and compliance...”
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Tese
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“... of physico-chemical properties of raw potato tubers, and of sensory, nutritional and physico-chemical...”
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Dissertação
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15
“..., significant correlations were observed between the physicochemical properties with sensory note. Positive...”
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Dissertação
16
“... increased IL-10 concentrations 15 days after IDP. The omega-3 did not change the concentrations of MCP...”
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Dissertação
17
“... para SIp. Os 4 sorvetes estudados apresentaram notas médias que variaram de 6,9 (SIr, aos 42 dias...”
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Dissertação
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“... modified products on the blood glucose levels in normal rats and to evaluate their sensory properties. The...”
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Dissertação