Showing 1 - 20 results of 53 for search '(( decrease in decrease sensory properties ) OR ( decrease at decrease decrease after ))~', query time: 0.97s Refine Results
1
Published 2018
..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...
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Article
6
Published 2020
..., texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation...
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Article
8
Published 2017
Subjects: ...Sensory analysis...
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Doctoral thesis
13
... performed 2, 9, 16, and 23 days after production. Sensory analysis to evaluate the pleasantness of the pâtés...
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Article
14
Published 2023
... better sensory properties. SEM analysis showed the presence of the probiotic on the surface of the coated...
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Master thesis
17
Published 2019
... of physico-chemical properties of raw potato tubers, and of sensory, nutritional and physico-chemical...
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Master thesis
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