Showing 1 - 20 results of 69 for search '(( decrease in decrease sensory properties ) OR ( decrease AND decrease decrease after ))~', query time: 1.12s Refine Results
2
Published 2018
... and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical...
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Article
7
Published 2020
..., texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation...
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Article
10
Published 2017
Subjects: ...Sensory analysis...
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Doctoral thesis
16
... performed 2, 9, 16, and 23 days after production. Sensory analysis to evaluate the pleasantness of the pâtés...
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Article
17
Published 2023
... in physical-chemical aspects. quality and sensory properties....
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Master thesis
20
... to these complementary resources, decrease costs and risks, and outputs’ monitoring and compliance...
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Doctoral thesis
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