Showing 1 - 20 results of 489 for search '(( decrease in decrease sensory processing ) OR ( decrease to decrease owing decrease ))*', query time: 0.82s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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12
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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13
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
14
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
16
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