Showing 1 - 10 results of 10 for search '(( decrease in decrease sensory processing ) OR ( decrease the decrease strain decrease ))~', query time: 0.98s Refine Results
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... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
2
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
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