“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Subjects: “...Agroindustry - Products decrease...”
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Subjects: “...Sensory processing...”
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Subjects: “...sensory processing...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Subjects: “...High-pressure processing...”
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Subjects: “...Electrohydrodynamic processing...”
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Subjects: “...Food processing...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Subjects: “...Processing...”
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Subjects: “...High pressure processing...”
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Subjects: “...Sensory profile...”
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Subjects: “...Sensory evaluation...”
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Subjects: “...sensory...”
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Subjects: “...Processing speed...”
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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