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2
Published 2016
... bioactivity of the extract was carried out on MCF-7 cells. Once the selected cell line to precede the work was...
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Article
5
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
13
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Article
14
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
15
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
18
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