Buscas alternativas:
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
3
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
5
6
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
8
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
11
12
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Acessar documento
Acessar documento
Artigo
13
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Acessar documento
Acessar documento
Artigo
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
15
16
17
18
19
20