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seeds processing » seed processing (Expand search), feed processing (Expand search), foods processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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“... in similar levels to those detected in cells grown in YEPGD-ST medium. The decrease in the CTT1 activity...”
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“... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...”
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“... different among sample sites and between different storage conditions. The decrease in viability of seeds...”
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“... were used as site for withdrawing samples of corn seeds cv. BR 106 for processing evaluation. There was...”
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“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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17
“... higher than control or exposed cells to 5 and 25 mM of this phenylurea. However, in S.cerevisiae...”
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18
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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19
“... as a decrease of wet weight and mitochondrial NADH cit c reductase of S. cerevisiae UE-ME3. Also our results...”
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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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